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BISTEK BOWL

The Ribeye Bistek is our take on one of the most popular traditional dishes in the Philippines. It is normally made with tougher cuts of beef that is tenderized and slow-cooked with onions. Since we cook everything per order here at Oi, we use ribeye that is cooked medium to medium rare in Ponzu! To top it all off, we garnish this delicious dish with shallots and a runny fried egg for added creaminess! 

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